Hi, I’m Jane. Today, I’m gonna show you how to prepare brad’s smoked salmon and sausage quiche recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Brad’s smoked salmon and sausage quiche Recipe

Brad’s smoked salmon and sausage quiche is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Brad’s smoked salmon and sausage quiche is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have brad’s smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad’s smoked salmon and sausage quiche:

1. Prepare 1/4 cup chopped sweet onion
2. Make ready 2 baby bell peppers, chopped. 1 red, 1 orange
3. Make ready 1/2 kielbasa sausage, sliced thin
4. Prepare 4 Oz smoked salmon, remove bones. Cbled
5. Get 2 Oz deli ham, chopped
6. Get 1/4 cup chopped fresh basil
7. Take 1 1/2 cups shredded colby jack cheese, plus 1/4 cup
8. Make ready 8 lg eggs
9. Take 1 cup whole milk
10. Take 2 tbs flour
11. Make ready 1/2 cup heavy cream
12. Prepare to taste Salt, black pepper, and garlic powder

Steps to make Brad’s smoked salmon and sausage quiche:

1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
2. Grease a 11x15 baking dish on the bottom and sides.
3. Pour mix into baking dish. Spread out evenly.
4. Crack eggs into bowl. Whisk in cream.
5. In another bowl, whisk flour into milk. Whisk that into eggs.
6. Season eggs to taste.
7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
9. Remove from heat. Slice. Serve immediately. Enjoy.

So that is going to wrap this up for this exceptional dish brad’s smoked salmon and sausage quiche recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Brad's smoked salmon and sausage quiche Recipe