Hello, I’m Joana. Today, we’re going to prepare beef stew recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef Stew Recipe
Beef Stew is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beef Stew is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have beef stew using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef Stew:
- Get 1 kg beef stew
- Get 1/2 white medium onion chopped
- Get 1 & 1/2 large tomato grated
- Make ready 1 tspn mild rajah
- Take 1 tspn garlic flakes
- Prepare 2 tspn paprika
- Get 1 tbspn BBQ grill spice
- Make ready 1 tspn beef & onion soup
- Take 1 tspn tasty beef soup
- Get 3 tbspn olive oil
- Prepare 3 cups water
- Make ready 1 tspn lemon juice
- Get 1 tspn black pepper
Instructions to make Beef Stew:
- Take a clean pan/pot and heat your oil. - Season your meat with rajah, garlic flakes, paprika and babarcue grill spice. Then transfer to your pan and brown it (make sure it’s perfectly browned on both sides)
- Remove browned meat from the pot and add onion, saute and add tomato.. cook for a minute then add 1 spoon paprika, brown sugar, lemon juice and your @knorrflavour soup powders, mix well and add 3 cups of water. Add back your browned meat and cook for 2 hours. - You will see your soup nicely thickened and stew cooked thoroughly, now add black pepper powder…😋 you can serve with your favourite starch
So that is going to wrap this up with this exceptional dish beef stew recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
