Hello, I’m Clara. Today, I will show you a way to prepare langar vali dal with spinach twist recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Langar vali dal with spinach twist Recipe
Langar vali dal with spinach twist is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Langar vali dal with spinach twist is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have langar vali dal with spinach twist using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Langar vali dal with spinach twist:
- Take 1 cup black urad sabut daal
- Make ready Half cup chana daal
- Make ready 1 big finely chopped onion
- Prepare 2 green chilli chopped optional
- Prepare 2 tomato chopped
- Make ready 5-6 garlic cloves chopped
- Get 2 inches ginger finely chopped
- Get 1 tbsp salt
- Prepare 1 tsp red chilli powder
- Take 1 tsp black pepper
- Take Half tsp ASAFETIDA
- Make ready 1 tsp black mustard seeds
- Make ready 1 tbsp garam masala optional
- Make ready 1 tbsp cumin seeds
- Prepare 1 tbsp coriander powder optional
- Make ready 1 tbsp cumin powder optional
- Make ready 1 tsp turmeric
- Get Half cup boiled spinach
Instructions to make Langar vali dal with spinach twist:
- First mix both daals and rinse well in warm water.rest it for 10 minutes.now put 1 tbsp around oil,salt and turmeric
- Put it in pressure cooker and wait for 3 whistle and just turn off.for otherside prepare tadka
- Roast cumin and mustard seeds in some oil in a small pan and add garlic,chilli,ginger and onion.saute at high flame until golden
- Add tomatoes and mix well until tomatoes get softened.add tadka in daal with boiled spinach and enjoy yumm nutritional and full of flavors daal.
So that’s going to wrap it up with this special dish langar vali dal with spinach twist recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
