Hello, I am Kate. Today, we’re going to prepare veggie-packed minestrone recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Veggie-packed Minestrone Recipe
Veggie-packed Minestrone is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Veggie-packed Minestrone is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have veggie-packed minestrone using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veggie-packed Minestrone:
- Prepare 1/2 Onion
- Take 1/2 Carrot
- Get 1 Potato
- Make ready 3 leaves Cabbage
- Prepare 3 slice
- Make ready 1 tbsp Olive oil
- Take 1/2 Canned tomatoes
- Make ready 2 cup Water
- Make ready 2 cubes Consomme soup stock
- Take 1 Bay leaf
- Take 30 grams Macaroni
- Take 1 dash Salt and pepper
- Make ready 1 Parmesan cheese
- Make ready 1 Dried parsley
Instructions to make Veggie-packed Minestrone:
- Chop the vegetables and into 1cm cubes. Soak the potatoes in water and drain well before using.
- Heat up the olive oil in a pot and cook the on a medium heat.
- Add the vegetables and saute. Season with salt and pepper.
- Add the tinned tomatoes, water, consomme, and bay leaf. Simmer for 15-20 minutes on medium heat. Skim off any scum that appears.
- Add the macaroni and boil according to the amount of time listed on the package. Taste the soup and adjust the flavor with salt and pepper.
- You can top it with parmesan cheese or dried parsley.
So that’s going to wrap it up with this special dish veggie-packed minestrone recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
