Hello, I’m Elise. Today, I will show you a way to prepare baked ratatouille recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Ratatouille Recipe
Baked Ratatouille is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Baked Ratatouille is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked ratatouille using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Ratatouille:
- Take 1/2 An Eggplant
- Make ready 1 Zucchini
- Take 1 Yellow Squash
- Take 1/2 A White or Yellow Onion
- Prepare 1/2 A Red Pepper
- Get 2 Tbsp Dried Red Pepper
- Make ready 1 Can Fire Roasted Tomatoes
- Prepare 3 Tbsp Minced Garlic
- Prepare 2 Tbsp Coarse Black Pepper
- Take To Taste Italian blend spice
- Make ready Extra Virgin Olive Oil
Steps to make Baked Ratatouille:
- Preheat oven to 350 degrees.
- Roughly dice the onion, cook it for 10 minutes on medium until they are golden and translucent. Reserve half of the onions in the cooking pan, and half in a small dish.
- Spray pam in a baking dish. Spread the fire roasted tomatoes in the baking pan. Mix in half of the cooked onions with the diced tomatoes from the pan.
- Cut up the squash, zucchini, and Eggplant into quarter slices or half slices as close to the same size as possible. Arrange the sliced squash, zucchini, and Eggplant slices atop the tomatoes and onions. Sprinkle the reserved onions over the sliced vegetables.
- Spread the minced garlic, and sprinkle the pepper and Italian Spice blend over the vegetables.
- Bake for 45 -55 minutes at 350 degrees.
So that’s going to wrap this up for this exceptional dish baked ratatouille recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.