Oven-Baked Potatoes with Garlic and Lemon
Oven-Baked Potatoes with Garlic and Lemon

Hi, I’m Kate. Today, we’re going to prepare oven-baked potatoes with garlic and lemon recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Oven-Baked Potatoes with Garlic and Lemon Recipe

Oven-Baked Potatoes with Garlic and Lemon is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Oven-Baked Potatoes with Garlic and Lemon is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook oven-baked potatoes with garlic and lemon using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oven-Baked Potatoes with Garlic and Lemon:

  1. Take Potatoes - Pealed and cut into pieces or circles
  2. Prepare Lemon Juice
  3. Get Lemon - Cleaned and cut into circles
  4. Get Onion rings
  5. Get Minced cloves of garlic
  6. Prepare Salt
  7. Make ready Olive oil
  8. Prepare Black pepper
  9. Prepare White pepper

Instructions to make Oven-Baked Potatoes with Garlic and Lemon:

  1. Boil the potatoes a little bit with a pinch of oil to cook faster in the oven.
  2. Heat the oven a little bit and pour olive oil into a big pan. The amount should be enough to mix well and cover the potatoes but not to an extent of submerging them.
  3. Dry the potatoes and put them in the oil and mix well until fully covered in oil.
  4. Add ontop of the potatoes the onions rings.
  5. On the side, mix the minced garlic with the lemon and the blacl and white peppers and salt, and then pur the mix on top of the potatoes. Make sure all the potatoes are soaked well.
  6. Scatter the lemon circles across the pan on top of the potatoes and put the pan in the oven.
  7. Cook until the potatoes are super tender and then cook a bit from the top until the potato color darkens a bit and then remove and serve.

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