Hello, I am Laura. Today, I’m gonna show you how to prepare spring roasted veggie casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spring Roasted Veggie Casserole Recipe
Spring Roasted Veggie Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Spring Roasted Veggie Casserole is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have spring roasted veggie casserole using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spring Roasted Veggie Casserole:
- Get large Aubergines (cubed)
- Prepare large Zucchini (sliced)
- Prepare medium onions (chopped)
- Take Red Bell Peppers (sliced)
- Take fresh Tomatoes (grated)
- Prepare Tomato Paste (optional)
- Take Garlic Cloves (optional)
- Make ready Olive Oil
- Get Salt
- Get Pepper
- Make ready Oregano (optional)
Steps to make Spring Roasted Veggie Casserole:
- Wash and drain all vegetables and then pat down dry.
- Cube and slice the Aubergine and Zucchini.
- Slice Peppers.
- Add all the ingredients into a large pan and add fresh tomatoes.
- Add in olive oil, salt, pepper, tomato paste and top with peppers and oregano.
- Kali Orexi!!! 🙂
So that is going to wrap this up for this exceptional dish spring roasted veggie casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
