Hello, I’m Jane. Today, I will show you a way to make coconut-banana bread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut-Banana Bread Recipe
Coconut-Banana Bread is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Coconut-Banana Bread is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut-banana bread using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut-Banana Bread:
- Make ready ½ cup Coconut Oil
- Make ready ½ cup Honey Agave Syrup Raw or
- Make ready ¾ teaspoon Salt
- Take 6 Eggs
- Get 2 teaspoons Vanilla Extract
- Get 1 teaspoon Almond Extract (optional)
- Prepare ¾ cup Coconut Flour
- Get 2 Bananas Ripe
- Make ready 2 tablespoons Shredded Coconit Flakes
Instructions to make Coconut-Banana Bread:
- Preheat the oven to 350 degrees. Prepare a standard loaf pan with non-stick spray.
- In a small bowl, combine the coconut oil and honey.
- In a large bowl, whisk eggs, salt and vanilla/almond extract. Whisk in the coconut oil and honey mixture to the egg mixture. Next, whisk in coconut flour until completely combined with no lumps. Lastly, add in bananas. I like to mash them by hand.
- Pour the batter into prepared loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean. Top with coconut flakes.
- Let cool completely (or as long as you can wait!) before removing from the loaf pan and serving. Keep refrigerated.
So that’s going to wrap it up for this distinctive dish coconut-banana bread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
