Hi, I am Elise. Today, we’re going to make mikes fried asparagus spears recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mikes Fried Asparagus Spears Recipe
Mikes Fried Asparagus Spears is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mikes Fried Asparagus Spears is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mikes fried asparagus spears using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mikes Fried Asparagus Spears:
- Prepare Deep Fried Asparagus
- Make ready 1 lb Fresh Asparagus [or, one large bunch]
- Make ready 1 box Louisiana Fry Batter [your brand choice + or water to thin]
- Make ready 1 quart High Heat Deep Fry Oil
- Make ready Sea Salt
- Prepare Dip
- Prepare 2 packages Hidden Valley Ranch Dip [+ sour cream as per manufactures directions]
- Get 1/2 tbsp Dried Chives [+ reserves to garnish]
- Take 1 Milk [to thin - if desired]
Steps to make Mikes Fried Asparagus Spears:
- ° Mix your dip as per manufactures directions with sour cream, add dried chives and refrigerate. ° Know that this specific dip is fairly salty. Its meant to prompt additional consumption. Go with regular Ranch Dressing if youd prefer.
- Chop the woody ends from your asparagus. About 1 1/2 to 2 from the base as pictured below.
- Clean asparagus under cold running water.
- Completely dry your asparagus on a clean towel or paper towels.
- ° Mix your batter to your desired consistency. I like mine a bit thicker to add to the salty crunch of this delicious hot bar food appetizer. ° Place asparagus in batter. Coat well.
- ° Heat oil on stove to high then turn to medium high heat. ° Place a few pieces of asparagus in heated oil one by one. If not, theyll stick to each other. ° Dont overload your pan. Youll cool the oil off too quickly causing soggy, oily asparagus spears. ° Dont worry about any large coating clumps. Youll want those!
- ° Drain fried asparagus on a clean towel or paper towels. ° Sprinkle a small amount of sea salt over the tops. ° Serve hot.
- These fried asparagus spears were originally served to me loosely wrapped in newspaper in a tall pilsner glass. The dip was served to the side. But, serve these babies any way youd like! Or, with what dips youd prefer. Enjoy!
So that is going to wrap it up for this special dish mikes fried asparagus spears recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
