Hello, I’m Elise. Today, I’m gonna show you how to prepare crispy potatoes chop recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy potatoes chop Recipe
Crispy potatoes chop is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Crispy potatoes chop is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have crispy potatoes chop using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crispy potatoes chop:
- Make ready For potatoes masala:
- Take 4 big size potatoes
- Get Small piece of ginger
- Take 5-6 garlic
- Make ready 3 green chillie
- Get to taste Salt
- Prepare 1 tsp red chilli powder
- Take 1 tsp zeera powder
- Make ready 1/4 tsp haldi
- Prepare 1 tsp garam masala
- Get Coriander
- Get 1 tbsp zeera
- Prepare For baisan mixture:
- Take 1 cup baisan
- Prepare 2 tbsp rice flour
- Prepare to taste Salt
- Take 1 tsp red chilli powder
- Make ready 1/4 tsp haldi
- Make ready 1/4 tsp ajwain
- Make ready Water
- Get Oil for cooking
Instructions to make Crispy potatoes chop:
- For potatoes masala: boil potatoes and mash them and set aside. Grind ginger,garlic and green chilli and make a paste
- In a pan ads 2 tbsp of oil add zeera and cook for 1 minute ok low flame. Add the ginger garlic and chilli paste and cook till it combines.
- On low flame add haldi,zeera powder, red chilli powder and salt or is ko bhoon lain.
- After that add mashed potatoes and combine it very well. At the end add garam masala and coriander mix and set aside.
- After it cools down make small kababs.
- For baisan mixture: in a bowl add baisan, rice flour, salt,haldi,red chilli powder, ajwain,baking soda and mix. Add water little by little and whisk it until it becomes semi thick.
- In a big pan add oil for frying. Get your potatoes kababs and coat it in baisan mixture and fry it on medium flames until it get golden brown.
- Serve hot with your favourite sauces and enjoy!!!
So that’s going to wrap this up for this distinctive dish crispy potatoes chop recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
