Hello, I am Kate. Today, I will show you a way to prepare puto paw recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Puto Paw Recipe
Puto Paw is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Puto Paw is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have puto paw using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Puto Paw:
- Prepare Asado Filling
- Make ready 2 tbsp cooking oil
- Take 6 cloves garlic
- Make ready 1 medium onion
- Get 1/2 kg
- Get 1/4 cup soy sauce
- Get 2 tbsp oyster sauce
- Prepare 1/4 cup brown sugar
- Prepare 2 tbsp corn starch dissolve in ¼ cup water
- Make ready Rice Cake
- Take 4 cups all-purpose flour
- Take 1/2 cup white sugar
- Prepare 4 tbsp baking powder
- Prepare 2 1/2 cup water
- Make ready 1 cup evap milk
- Make ready 1/4 cup butter
- Get 2 pcs salted duck egg
Steps to make Puto Paw:
- In a large pan over medium heat, add the cooking oil, sauté the garlic and onion until soft and translucent. Add the and cook for 7 minutes or until lightly brown.
- Add the soy sauce, oyster sauce and brown sugar. Stir until the sugar is dissolved. Simmer for 2-3 minutes.
- Pour the cornstarch mixture then season with salt and pepper. Simmer for 1 minute or until the sauce thickened. Remove from the pan, let it cool and set aside.
- In a large bowl, combine the flour, baking powder, sugar, butter and milk. Gradually add the water while continuously stirring until well blended.
- Prepare the molders and grease with vegetable oil or melted butter. Pour about 1 tablespoon of batter mixture on each mold.
- Then, put a teaspoonful of asado filling on each mold. Add some more batter up to ¾ full and top with a slice of salted duck egg.
- Place in a steamer basket and steam for 10-15 minutes over boiling water. Remove from the steamer and let it cool for 10 minutes. - Gently loosen the Puto Pao from mold and serve.
So that’s going to wrap it up with this special dish puto paw recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
