Hi, I’m Marie. Today, I will show you a way to make chubby cook’s mac and cheese recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chubby cook’s mac and cheese Recipe
Chubby cook’s mac and cheese is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chubby cook’s mac and cheese is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chubby cook’s mac and cheese using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chubby cook’s mac and cheese:
- Get 250 g ricatoni,cooked
- Prepare 3 tblspn kerrygold butter
- Take 3 tblspn plain flour
- Take 1 cup Irish mild cheddar cheese
- Get 1 cup British cheddar cheese
- Get 2 1/2 cups whole milk
- Make ready 1/4 cup parmesan cheese
- Prepare 1 tspn smoked paprika
- Take 3 cloves minced garlic
- Make ready 2 tspn onion powder
- Get 1/4 cup cooked and blanched peas(optional)
- Get to taste Salt and pepper
Instructions to make Chubby cook’s mac and cheese:
- Melt butter in a skillet or pan, add garlic and cook for a minute, then add flour. Combine everything.
- Next add milk bit by bit stirring to combine. Add salt and pepper
- Add Irish cheddar, parmesan cheese, and half of the British cheddar cheese. Combine until the roux is thick and cheese is melted.
- Add cooked ricatoni and mix to combine, immediately transfer to an oven proof dish, sprinkle left over British cheddar cheese on to and put in a preheated oven at 180°C for 30 minutes.
- Remove from the oven, add on top peas and serve.
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