Hi, I am Jane. Today, we’re going to make haitian légumes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Haitian légumes Recipe
Haitian légumes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Haitian légumes is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook haitian légumes using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Haitian légumes:
- Get large Eggplants
- Take medium Carrots
- Get large Cabbage
- Get Spinach
- Take or any meet of your choice
- Prepare each Dungeness crab or any others of your choice
- Take Butter
- Take Salt
- Make ready Cloves
- Make ready Goya Adobo all purpose seasoning
- Get Maggi cube
Steps to make Haitian légumes:
- Peel the eggplant skin and slice them in 1/2.
- Peel the eggplant skin and slice them in 1/2.
- With a potato peeler slightly remove the carrots skin
- Slice the cabbage in 4 pieces
- If you are using the spinach in a bag, open the bag remove any rotten spinach then rinse with cold water
- In a cooking pot add the ingredients, cover the pot and allow the vegetables to cook for 25-30mns.
So that is going to wrap it up for this special dish haitian légumes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
