Hello, I’m Joana. Today, I’m gonna show you how to prepare eggplants with tuscan seasoning recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplants with Tuscan Seasoning Recipe
Eggplants with Tuscan Seasoning is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Eggplants with Tuscan Seasoning is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook eggplants with tuscan seasoning using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplants with Tuscan Seasoning:
- Make ready (about 1 or 2 medium-sized eggplants)
- Get salt
- Prepare oil
- Get Tuscan seasoning – https://cookpad.com/us/recipes/3809704-tuscan-seasoning
Steps to make Eggplants with Tuscan Seasoning:
- Wash the eggplants and pat dry. Slice them about 1/2 cm thick.
- Mix with salt and leave to rest for 30-60 minutes.
- Remove the dark liquid from the eggplants. Wash to remove the excess salt and pat dry.
- Heat the oil in a pan (I used medium heat). Add the eggplants and then the Tuscan seasoning. Flip occasionally until tender.
So that’s going to wrap this up for this distinctive dish eggplants with tuscan seasoning recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
