Mashed Potatoes and Meatball Sauce
Mashed Potatoes and Meatball Sauce

Hi, I am Kate. Today, we’re going to make mashed potatoes and meatball sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mashed Potatoes and Meatball Sauce Recipe

Mashed Potatoes and Meatball Sauce is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mashed Potatoes and Meatball Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mashed potatoes and meatball sauce using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mashed Potatoes and Meatball Sauce:

  1. Prepare Mash
  2. Make ready 1-1/3 pound redskin potatoes
  3. Take 12 ounce evaporated milk
  4. Prepare To taste salt
  5. Make ready 1 tablespoon chopped chives
  6. Take 1/3 cup sour cream
  7. Make ready 2 tablespoons butter
  8. Take As needed water to boil potatoes
  9. Take Sauce
  10. Take 1 pound meatballs quartered
  11. Make ready 1/2 cup chicken broth
  12. Make ready 12 ounces beef broth
  13. Prepare 1/3 cup all purpose flour
  14. Get 1/2 large onion diced
  15. Make ready To taste salt
  16. Get 1/2 teaspoon ground black pepper fine
  17. Prepare 1/2 teaspoon granulated garlic powder
  18. Prepare 2 tablespoons butter onions
  19. Make ready 1/4 cup butter for flour

Instructions to make Mashed Potatoes and Meatball Sauce:

  1. Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender.
  2. Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs.
  3. Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well.
  4. Add the broths. Stir until smooth and thickened.
  5. Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well.
  6. Serve the sauce over the potatoes. I hope you enjoy!!!!!

So that is going to wrap it up for this distinctive dish mashed potatoes and meatball sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Mashed Potatoes and Meatball Sauce Recipe