Hello, I’m Marie. Today, I’m gonna show you how to make ray’s’ mojito shrimp cups recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ray’s’ Mojito Shrimp Cups Recipe
Ray’s’ Mojito Shrimp Cups is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Ray’s’ Mojito Shrimp Cups is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ray’s’ mojito shrimp cups using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ray’s’ Mojito Shrimp Cups:
- Take 1/2 lb cleaned & deveined shrimp
- Take 1/2 envelope mojito lime seasoning
- Get 1 Caesar salad
- Take 1 parmesan cheese
- Get 1 salsa
- Make ready 1 avocado
- Make ready 1 pinch Red pepper flakes
- Prepare 4 tbsp olive oil
- Prepare 4 tbsp water
- Get bread
- Make ready 1 Garlic salt
- Make ready 1 parsley flakes
- Get 1/2 loaf White bread dough
Instructions to make Ray’s’ Mojito Shrimp Cups:
- preheat oven to 350
- Start by lightly flouring & rolling out 12 small circles of dough n sprinkling with garlic & parsley flakes as much as you desire. roll with rolling pin to incorporate.add to a cupcake tin each circle and press down make a cup bake as directed.
- While cups bake. clean & devein your shrimp, slightly butterfly them which means just slightly cut along backs. add 1/2 packet of mojito seasoning mix with 4 table spoon olive oil and 4 tablespoons, pinch of pepper flakes water add shrimp and let marinade at least 20minutes
- cook shrimp on hot skillet about 2-3 minutes per side. let cool
- Once cups are cooled add ceasar salad & top with cheese, now add shrimp to sides add diced avocados and salsa! Enjoy
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