Hi, I am Laura. Today, I’m gonna show you how to make au gratin potato cups recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Au Gratin Potato Cups Recipe
Au Gratin Potato Cups is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Au Gratin Potato Cups is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook au gratin potato cups using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Au Gratin Potato Cups:
- Take 5 medium russet potatoes
- Make ready half & half or cream
- Make ready monterrey jack cheese, shredded
- Make ready Mexican blend cheese, shredded
- Prepare Weber Roasted garlic & herb (or seasonings of choice)
Instructions to make Au Gratin Potato Cups:
- Preheat oven to 425°F. Spray a large muffin tin with non-stick cooking spray.
- Using a mandolin slicer, slice the potatoes very thin.
- Lay 2-3 slices of potatoes in the bottom of the individual tins.
- Sprinkle lightly with seasoning. Sprinkle about 1 tbsp. of cheese on top. Repeat layers to top ending with potato.
- Pour about 2 Tbsp. of half & half or cream on top of potatoes and sprinkle with seasoning.
- Bake covered with foil for about 35 minutes. Uncover. Poke with a fork and bake an additional 10 minutes or until potatoes are tender.
- Top with additional cheese and place back in oven until cheese is melted or crispy depending on your preference.
So that’s going to wrap this up with this special dish au gratin potato cups recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
