Hello, I’m Marie. Today, I will show you a way to make cheesy mac and cheese (without the mess) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Mac and Cheese (without the mess) Recipe
Cheesy Mac and Cheese (without the mess) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cheesy Mac and Cheese (without the mess) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy mac and cheese (without the mess) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheesy Mac and Cheese (without the mess):
- Make ready 1 box elbow macaroni
- Prepare Cheese Sauce
- Prepare 1 can evaporated milk
- Prepare 1/4 cup melted butter
- Make ready 2 tbsp mustard
- Take 1 1/2 tsp seasoned salt
- Take 1 1/2 tsp black pepper
- Get 1 garlic, onion, and/or paprika to taste
- Make ready 2 eggs
- Prepare 1 1/2 cup shredded mild cheddar cheese
- Make ready 1 1/2 cup shredded sharp cheddar cheese
- Make ready 8 oz shredded american cheese
- Make ready Topping
- Get 1/2 cup shredded mild cheddar cheese
- Get 1/2 cup shredded sharp cheddar cheese
- Get 1 tbsp bread cbs
Instructions to make Cheesy Mac and Cheese (without the mess):
- Cook macaroni according to package directions
- In a large bowl, mix evaporated milk, butter, mustard, seasoned salt, and pepper (and other seasonings to taste)
- After taste testing the mixture, add eggs, American cheese, and cheddar cheeses to the mixture.
- Drain macaroni; stir into cheese mixture
- Pour into a greased aluminum pan
- Top with remaining cheeses and bread cbs
- Bake, uncovered, at 350° F for 30-35 minutes or until cheese is melted and edges are bubbly.
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