Hello, I’m Jane. Today, I will show you a way to prepare rice and chickpeas balls recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice and chickpeas balls Recipe
Rice and chickpeas balls is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Rice and chickpeas balls is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook rice and chickpeas balls using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice and chickpeas balls:
- Prepare 1/4 kg rice boiled
- Prepare 1/2 cup Boiled chickpeas
- Get to taste Salt
- Make ready to taste White pepper powder
- Make ready to taste Black pepper powder
- Take to taste Chart msala
- Make ready 1/2 tbsp Chilli sauce
- Prepare 1/2 tbsp Soya sauce
- Get 1 Egg
- Prepare 1/2 cup Fine floor
- Make ready Bread cs as required
Instructions to make Rice and chickpeas balls:
- Mash the boiled rice and chickpeas together.
- Add all spices and sauces..mix it well..make balls..
- Beat egg and add 1 tbsp milk and salt in it…
- Add pinch of salt black pepper powder in 1/2 cup floor and mix.
- Now coat the balls with floor mixture then dip in egg mixture then coat with bread cs..and fry
- Serve with any dip sauce and enjoy your meal..
So that’s going to wrap this up for this special dish rice and chickpeas balls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
