Hello, I’m Clara. Today, we’re going to make banana bread with dry fruits recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Bread with dry fruits Recipe
Banana Bread with dry fruits is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Banana Bread with dry fruits is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana bread with dry fruits using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread with dry fruits:
- Get 3-4 ripe banana
- Get 1 lemon juice
- Get 2 cup flour
- Make ready 2 tsp baking soda
- Get 2 cup sugar
- Get 2 eggs
- Get 1 cup melted butter
- Prepare 1/2 tsp salt or less
- Prepare 4 dry apricot/ chopped
- Make ready 4 dry figs/ chopped
- Get 1/2 cup macadamia/ chopped
- Take 1/2 cup dry cranberries
- Take 1 1/2 cup buttermilk
Instructions to make Banana Bread with dry fruits:
- Mash bananas, add 2 lemon juice set aside
- Flour and baking soda,buttermilk and salt in a medium bowl- set aside
- Set oven to 275 F. Mix sugar egg and melted butter smoothly
- Mix flour,with egg mixture
- Add mashed bananas into the bowl
- Add nuts, cranberries, apricots and figs
- Spray baking dish with oil, pour batter
- Cook 1 hour or over until tooth pick comes clean when you inserted into cakes
- If you want serve with glaze (recipe is available in my pumpkin carrot cake recipe)
So that is going to wrap this up with this exceptional dish banana bread with dry fruits recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
