Hi, I’m Jane. Today, we’re going to make stir-fry squash and eggplant recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stir-fry Squash and eggplant Recipe
Stir-fry Squash and eggplant is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Stir-fry Squash and eggplant is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have stir-fry squash and eggplant using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fry Squash and eggplant:
- Make ready of a medium sized squash
- Make ready medium sized eggplant
- Make ready kilo minced meat
- Make ready small onion
- Take tomatoes
- Make ready and 1/2 cups water
- Make ready garlic scapes
- Get olive oil
- Make ready Salt, fish sauce, pepper
Steps to make Stir-fry Squash and eggplant:
- Chopped the onion, garlic and tomatoes
- Cut the eggplant and squash into cubes
- Boil squash in water until tender in a separate cooking pot
- In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown.
- Add water from the boiled squash. Bring to a boil then add the squash. Stir.
- Add in the eggplant. Add salt, pepper and fish sausce to taste.
- (Optional) Partner it with fried dried anchovies
So that’s going to wrap it up with this distinctive dish stir-fry squash and eggplant recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
