Hi, I am Marie. Today, I will show you a way to prepare zucchini pasta with sweet potato and mushrooms recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini Pasta with sweet potato and mushrooms Recipe
Zucchini Pasta with sweet potato and mushrooms is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Zucchini Pasta with sweet potato and mushrooms is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook zucchini pasta with sweet potato and mushrooms using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Pasta with sweet potato and mushrooms:
- Take 4 zucchinis
- Take 1/2 sweet potato chopped to small cubes
- Make ready 1 Mushrooms to your liking
- Make ready 1/2 onion, chopped
- Take 1 Tin of crushed tomatoes
- Make ready 1 chopped parsley
- Take 1 mixed herbs and chilli flakes
- Prepare 1 garlic clove
- Take 1 Fetta
- Get 1 parmesan cheese
Instructions to make Zucchini Pasta with sweet potato and mushrooms:
- Peel your zucchini with a julienne peeler or thinly slice it. The zucchini will be your pasta base. Dice your sweet potatoe and mushrooms as well.
- On a medium heated pan, cook the onions and garlic for 3minutes, then add in the chopped sweet potato. Add in salt at this point too
- While your sweet potatoes are cooking, heat another pan up on a medium heat and pour in the tin of crushed tomatoes and let it cook on a low to medium heat. You can also add in some of your mixed herbs at this point too.
- Once your sweet potatoes are lightly brown, add in the zucchini and mushrooms. Also sprinkle your mixed herbs and chilli. The amount of herbs and chilli you use are up to you and your taste buds :)
- Once the vegetables are coked, you can plate up and pour the pasta sauce on top. Sprinkle your plate with parmesan cheese and add your Fetta cheese on top and you’re ready to eat!
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