Roasted Vegetable Ratatouille
Roasted Vegetable Ratatouille

Hello, I’m Clara. Today, I’m gonna show you how to make roasted vegetable ratatouille recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Roasted Vegetable Ratatouille Recipe

Roasted Vegetable Ratatouille is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Roasted Vegetable Ratatouille is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted vegetable ratatouille using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Vegetable Ratatouille:

  1. Make ready 6 medium carrots, small diced
  2. Take 2 golden beets, small diced
  3. Take 1 pkg shittaki mushrooms, cut into quarters
  4. Get 1 eggplant, small diced
  5. Get 1 onion, small diced
  6. Take 8 tomatoes, seeded and small diced
  7. Get 2 Tbsp + 1/2 cup to drizzle vegetables
  8. Get 2 Tbsp butter
  9. Get Salt & pepper
  10. Take 1/2 tsp Dried thymes

Instructions to make Roasted Vegetable Ratatouille:

  1. Pre heat oven to 375
  2. Prep all the vegetables by washing and dicing. Keeping separate.
  3. Get 2 baking sheet pans. On 1 place the light colored veggies. On the 2nd one place carrots and beets. Do not put tomatoes on the baking sheets. Place the vegetables so they are separated on the sheets.
  4. Drizzle with olive oil and season with salt and pepper. Place in oven and cook until all are soft and start to get golden.
  5. While the veggies are baking. Get a large skillet and add in the 2 Tbsp olive oil and butter and diced tomatoes and the thyme, Cook on medium low heat until cooked.
  6. Remove the vegetables from oven. Add them all to the skillet with the tomatoes. Gently stir together. Adjust seasoning. Enjoy!

So that’s going to wrap it up for this distinctive dish roasted vegetable ratatouille recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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