Hello, I am Elise. Today, we’re going to prepare asparagus maggi lollipop recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Asparagus Maggi lollipop Recipe
Asparagus Maggi lollipop is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Asparagus Maggi lollipop is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have asparagus maggi lollipop using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus Maggi lollipop:
- Make ready Maggi (any flavour) boiled (cooked)
- Take grated cabbage
- Get carrot slices
- Get chopped beans
- Get chopped green chilli
- Get chopped coriander
- Make ready chopped Onion
- Get chopped tomato
- Take bread slices
- Get besan (gram flour)
- Take flatten rice flour
- Get Salt
- Prepare Oil for frying
- Prepare Asparagus (boiled)
- Prepare cumin powder
Steps to make Asparagus Maggi lollipop:
- Heat oil in a kadai, add onion cook for 1 minute then add one by one chopped vegetables, sprinkle the Maggi masala, add salt to taste, cumin powder cover and cook for 2 minutes,
- Then add bread slices, besan, coriander leaves and green chilli chopped mix throughly. Make small balls in it.Then insert the asparagus stem in the balls.
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- In a plate spread the flatten rice flour, then roll the maggi balls, heat oil for frying. Then fry the balls till golden brown in colour. Serve it hot with tomato sauce.
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