Hello, I am Clara. Today, I will show you a way to prepare sweet potato pie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Pie Recipe
Sweet Potato Pie is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sweet Potato Pie is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato pie using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Pie:
- Make ready pie filling
- Take 6 medium sweet potatoes
- Make ready 1 cup brown sugar
- Take 4 eggs
- Take 1/2 squeezed lemon
- Make ready 1/2 tsp cinnamon
- Make ready 1/2 tsp ground nutmeg
- Prepare 1 can evaporated milk
- Prepare 1 tbsp all-purpose flour
- Get 1 stick butter
- Prepare 1/2 tsp salt
- Prepare 1 tsp vanilla extract
- Make ready whipped topping
- Get 1/2 cup whipping cream
- Prepare 3/4 cup powdered sugar
- Make ready pie crust
- Get 1 box store bought pie crust
Steps to make Sweet Potato Pie:
- Peel and rough chop 5-6 medium to large sweet potatoes.
- Boil in water with a pinch of salt for 30 minutes or until fork tender.
- Drain sweet potatoes and allow to dry for a few minutes.
- In your preferred mixing bowl, add sweet potatoes, brown sugar, flour, eggs, butter, salt, cinnamon, nutmeg, evaporated milk, squeezed lemon, vanilla extract.
- Mix until blended but still with some texture. The texture from the sweet potatoes should be visually lumpy. This will add texture to the pie.
- Spread your pie crusts in a greased pie pan. I used my #8 cast iron pans.
- Spread foil over the pie in the pie pan, and bake for 20 minutes at 400°F.
- After the crust had baked, remove the foil and briefly allow to cool.
- Pour in your pie mixture, and bake at 350 for 30 minutes.
- Whip the whipping cream and powdered sugar.
- Slice and top with cool whip
So that’s going to wrap this up for this distinctive dish sweet potato pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
