Hi, I’m Joana. Today, we’re going to make reuben wonton cups recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Reuben Wonton Cups Recipe
Reuben Wonton Cups is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Reuben Wonton Cups is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook reuben wonton cups using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Reuben Wonton Cups:
- Get 1 PKG wonton wrappers
- Make ready 1/3 lb deli corned beef
- Get 1 cup Swiss cheese
- Get 4 oz cream cheese
- Make ready 1 tbsp Dijon mustard
- Prepare 1 tsp ketchup
- Make ready 1 tbsp mayo
- Make ready 1/2 cup sauerkraut (drained)
- Prepare 1 tsp salt and pepper
- Take 2 tbsp chopped onion
Steps to make Reuben Wonton Cups:
- Preheat oven to 350. Get a cupcake pan ready, greased. Pop the wontons in there and put in the oven for 5-7 min, until edges start to barely brown.
- In a mixing bowl, add chopped corned beef and all other ingredients except Swiss cheese
- Put about 1 tbsp of the corned beef mixture in each wonton, top with Swiss cheese.
- Put back in the oven for another 7-10 min, until cheese is bubbly and edges are browned and crispy. Enjoy!
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