Hello, I am Laura. Today, I will show you a way to make asparagus casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asparagus Casserole Recipe
Asparagus Casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Asparagus Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have asparagus casserole using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus Casserole:
- Get whole asparagus Spears drained
- Take cream of mushroom soup
- Make ready evaporated milk
- Prepare shredded cheddar
- Get can of Frenchs Crispy Fried Onions
Instructions to make Asparagus Casserole:
- Place drained Spears in a casserole dish
- Mix soup and evaporated milk
- Layer 1/2 cheese on top of asparagus then 1/2 of soup mixture then remainder of cheese and soup mixture on top
- Cook for 25 minutes uncovered at 350 degrees f
- Pour onions on top and cook for 8 minutes or until brown
- Let cool and enjoy!!
So that is going to wrap it up with this exceptional dish asparagus casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
