Hi, I’m Jane. Today, I will show you a way to make chocolate banana bread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Banana Bread Recipe
Chocolate Banana Bread is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chocolate Banana Bread is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chocolate banana bread using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Banana Bread:
- Take 120 gr all purpose flour
- Prepare 30 gr cocoa powder
- Take 150 gr unsalted butter
- Make ready 150 gr granulated sugar
- Take 1/2 tsp salt
- Make ready 1 tsp vanilla essence
- Get 2 eggs
- Make ready 2 tsp baking powder
- Make ready 2 ripe bananas (mash)
- Make ready Mocha glaze:
- Get 5 tbs icing sugar
- Get 1 tbs cocoa powder
- Get 1 tbs espresso coffee (liquid)
- Prepare Almond streusel:
- Take 1/2 cup chopped almond
- Prepare 2/3 cup all purpose flour
- Prepare 4 tbs brown / palm sugar
- Make ready 1/4 tsp cinnamon powder
- Make ready 1/4 tsp salt
- Take 4 tbs melted unsalted butter
Instructions to make Chocolate Banana Bread:
- Preheat your oven into 160°C.
- Prepare streusel by pour all the ingredients into one bowl. Mixed them well until you find cbly consistency. Bake thrm aroun 15 minutes or until it is fragrant.
- Mix all dry ingredients (AP flour, cocoa powder, baking powder, and salt).
- Mix butter with sugar around 3 minutes, add vanilla essence, banana, and eggs. Mix all together until well mixed.
- Switch the mixer speed into low speed, add the dry ingredient. Mix them until all well combined. Becareful for not over mixing them.
- Pour the mixture into the mould, bake around 50 minutes.
- While waiting, prepare the mocha glaze. Mix all ingredients and stir them well.
- After your bread is done, let it cool around 10 minutes, and you could take it out from the mould. Let it cool completely over the cooling wire.
- After the bread cool completely, pour your mocha glaze over the bread and sprinkle with almond streusel.
- Let it chilled into the refrigerator around 1 hour, for the best serving.
So that’s going to wrap this up with this special dish chocolate banana bread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
