Hi, I’m Jane. Today, we’re going to prepare sweet potato and tomato frittata recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato and Tomato Frittata Recipe
Sweet Potato and Tomato Frittata is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sweet Potato and Tomato Frittata is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet potato and tomato frittata using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato and Tomato Frittata:
- Take 1 Sweet potato
- Make ready 1 oil
- Take 1 salt and pepper
- Get 1 pepper flakes
- Take 2 Red onions
- Prepare bunch grape tomatoes
- Get 2 tbsp Balsamic Vinegar
- Prepare bunch cabbage leaves
- Prepare 12 eggs
- Take 1 basil oil
Instructions to make Sweet Potato and Tomato Frittata:
- Wedge sweet potato. Toss with oil, salt and pepper,,and red pepper flakes
- Roast sweet potato 25 minutes until browned
- Place tomatoes, sliced red onion, with oil salt and pepper on baking sheet with sweet potato
- Take out roasting veggies. Leave oven on
- Blanch cabbage leaves
- Whisk eggs
- Place veggies thus far in skillet. Add eggs
- Move skillet to oven at 350 for 25 minutes
- Allow baked frittata to cool, then drizzle in basil oil
- Enjoy:)
So that is going to wrap this up with this special dish sweet potato and tomato frittata recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
