Hello, I’m Clara. Today, I’m gonna show you how to make easy florentine egg cups recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Florentine Egg Cups Recipe
Easy Florentine Egg Cups is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Florentine Egg Cups is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy florentine egg cups using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Florentine Egg Cups:
- Get 12 slices white sandwich bread
- Take melted unsalted butter - for brushing
- Make ready 1/2 cup frozen chopped spinach - thawed, drained and squeezed dry
- Get 12 large eggs
- Take kosher salt and freshly ground pepper
Steps to make Easy Florentine Egg Cups:
- Preheat oven to 350 degrees. Using a sharp knife, cut off bread crusts. Brush both sides of bread slices with butter. Gently press one slice into each cup of a standard muffin tin. Place 1 tablespoon spinach in each bread cup, then crack an egg into each; season with salt and pepper.
- Bake until whites are set and yolks are still soft, 15 to 20 minutes.
- Serve.
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