Hello, I’m Jane. Today, we’re going to prepare better than boxed stovetop mac and cheese recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Better Than Boxed Stovetop Mac and Cheese Recipe
Better Than Boxed Stovetop Mac and Cheese is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Better Than Boxed Stovetop Mac and Cheese is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook better than boxed stovetop mac and cheese using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Better Than Boxed Stovetop Mac and Cheese:
- Make ready 16 oz cavatappi macaroni
- Prepare 1/2 cup powdered cheddar cheese
- Get 1/4 cup all-purpose flour
- Make ready 1/2 stick butter
- Take 1/2 tbsp salt
- Prepare 1/2 tbsp ground black pepper
- Prepare 2 cup whole milk
Instructions to make Better Than Boxed Stovetop Mac and Cheese:
- In a large pot of salted water, cook the cavatappi to al dente. Drain, rinse in cold water, and set aside.
- In the same pan as before, melt the butter on low heat, and mix in the flour, then cheese, then salt, pepper, and then, slowly, milk.
- Make sure that you don’t ever flood the mixture with milk, which causes lumps. Only add more of the milk as the mixture thickens and incorporates the previous small dose of milk.
- Incorporate the pasta into the sauce, and mix thoroughly. Serve.
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