Hi, I am Elise. Today, I will show you a way to make wedge crispy potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wedge crispy potatoes Recipe
Wedge crispy potatoes is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Wedge crispy potatoes is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook wedge crispy potatoes using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wedge crispy potatoes:
- Make ready 1/2 kg Potatoes
- Make ready Oil for frying
- Take Butter for coating
- Get 1 cup flour (all-purpose)
- Make ready Salt to taste
- Prepare 1 tbsp Black pepper
- Make ready 1 tbsp paprika
Instructions to make Wedge crispy potatoes:
- Peel n wash poatoes n cut in medium wdedges sttle
- Boil them just for 5 to 6 mints
- Dry them…in a bowl put some flour salt,red chilli powder, paprika powder,zeera powder, garlic powder, chicken powder and chilled wated
- Coat wedges into butter and put it into freezer for 2-3 hours
- Deep fry n serve
So that is going to wrap it up with this special dish wedge crispy potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
