Hello, I am Kate. Today, I’m gonna show you how to make double cooked eggplant in tomato sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Double cooked eggplant in tomato sauce Recipe
Double cooked eggplant in tomato sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Double cooked eggplant in tomato sauce is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook double cooked eggplant in tomato sauce using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Double cooked eggplant in tomato sauce:
- Make ready 2 medium eggplants
- Make ready 1 small onion chopped
- Make ready 3-4 cloves garlic sliced thin
- Prepare 1 bay leaf
- Prepare 2 allspice balls
- Prepare 3-4 tbs oil I like olive oil always
- Make ready 1/2 tsp granulated sugar
- Make ready to taste Salt and pepper
- Make ready 1 can crushed tomatoes
- Take 1-2 fresh Basil leafs
Instructions to make Double cooked eggplant in tomato sauce:
- First take the 2 eggplants and slice them length wise and put them in a bowl coat them with salt to prevent them from loosing there colour
- Now bbq the eggplants at high heat till they get some colour on both sides
- Now add in a large skillet the onion basil garlic oil bay leaf and sauté till golden
- Turn the heat low add the crashed tomatoes and sugar,the sugar will help for the tomato not to be very zesty
- Cook like that for about 15 minutes at low heat and than add the eggplants and cook at low heat for another 20 minutes
- Enjoy καλή όρεξη
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