Pasta Chicken Veggies
Pasta Chicken Veggies

Hi, I’m Laura. Today, we’re going to make pasta chicken veggies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pasta Chicken Veggies Recipe

Pasta Chicken Veggies is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Pasta Chicken Veggies is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pasta chicken veggies using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Chicken Veggies:

  1. Take kilo pasta(penne, spaghetti, jumbo shell etc..)
  2. Get chicken parts preferably breast, thigh or leg
  3. Make ready salt
  4. Prepare MSG or seasoning
  5. Take olive oil or palm oil
  6. Get cinnamon powder
  7. Prepare tomato paste
  8. Make ready each of zucchini, eggplant, carrot, bell pepper, tomato
  9. Get ground black pepper
  10. Take Onion & Garlic minced

Instructions to make Pasta Chicken Veggies:

  1. You can use different types of pasta for this recipe preferably the spaghetti type, penne, farfalle or bow ties, fettuccine, linguine, jumbo shells & fusilli.
  2. A quick & easy pasta recipe packed with veggies and chicken chunks. It is cooked with tomato sauce or tomato paste.
  3. Cut Chicken parts into chunk cubes preferably thigh parts, breast and leg. Saute’ chicken with onion, tomato slices and garlic. Add seasoning such as salt, msg, cinnamon powder, black pepper and add tomato paste. Stir fry for few seconds and add pasta. Put moderate amount of water to cook the pasta and cover the pan for few minutes. When the water starts to boil, add the vegetables and wait until the pasta absorbed the water.
  4. Stir occasionally and add seasoning to taste if necessary..wait until the pasta and vegetables are cooked. Serve hot.
  5. Note: if the carrots are sliced into thick or medium cut, you may put it first to cook along with the chicken pieces. You can also use vegetable oil, palm oil or lard as alternative for olive oil.

So that is going to wrap it up for this distinctive dish pasta chicken veggies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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