Hello, I’m Marie. Today, we’re going to prepare beef short ribs stew recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef short ribs stew Recipe
Beef short ribs stew is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Beef short ribs stew is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have beef short ribs stew using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef short ribs stew:
- Get 1 kg beef short ribs
- Get 1 beef cube knorrox
- Get 1 onion chopped
- Take 2 peeled potatoes
- Prepare 1 TBS garlic and ginger paste
- Get 1 TSP mix spices
- Prepare 1 TSP cumin
- Make ready 1 TSP coriander
- Get 2 TBS tomato soup
- Get 1 TBS hearty beef soup
Steps to make Beef short ribs stew:
- Rinse the meat and chop into pieces and cover the pot until the meat it’s Cooked.
- Then add the knorrox cube and spices into the meat and let it simmer for a while.
- Then stir you pot and add the peeled potatoes take a minutes to cook it.
- Then after all the main ingredient are cooked perfectly then prepare the your soups on small bowl and pour on the meat to thickens
- Then after all the main ingredient are cooked perfectly then prepare the your soups on small bowl and pour on the meat to thickens
- Serve your meat with rice
- Serve your meat with rice
So that’s going to wrap this up with this exceptional dish beef short ribs stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
