Hi, I am Elise. Today, we’re going to prepare german mustard cream potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
German mustard cream potatoes Recipe
German mustard cream potatoes is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. German mustard cream potatoes is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook german mustard cream potatoes using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make German mustard cream potatoes:
- Make ready 1 lb. Knockwurst links, cut into thick coins
- Take 2 white onions, chopped
- Take 3 lb. Red potatoes
- Take Salt
- Make ready Jar sauerkraut
- Get 1 c. Heavy cream
- Get 3 T. German hot mustard
- Prepare to taste Pepper,
Steps to make German mustard cream potatoes:
- Cut up potatoes to bite-size chunks. (No need to peel them) put in salted boiling water. Lower temperature to a slow boil for about 10 minutes. You want the potatoes a little softened, but not cooked completely soft. Drain.
- While potato boils, cut up 2 onions and put in electric skillet with sausage coins and a touch of olive oil (just to prevent sticking) Brown slowly.
- After draining potatoes, dump them in skillet with onions and sausage. Stir around and get a little crisp on your potato chunks before moving on.
- Dump in a jar of sauerkraut. (You can drain it, but we like the little bit of extra vinegar…so I don’t drain it first.
- Combine the heavy cream with the mustard and pour into skillet. Stir to incorporate everything. Sprinkle with black pepper. Enjoy!
So that is going to wrap it up for this special dish german mustard cream potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
