Hello, I’m Marie. Today, we’re going to prepare eggplant & potato bake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant & potato bake Recipe
Eggplant & potato bake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Eggplant & potato bake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have eggplant & potato bake using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant & potato bake:
- Make ready 1 large eggplant, sliced 1/4 thick
- Make ready 3 large potatos of choice, thinly sliced (I’ve used red)
- Prepare 1 medium bell pepper of choice, diced (I’ve used yellow)
- Prepare 1 small onion of choice, diced (I’ve used yellow)
- Prepare 1 pound ground meat of choice (I’ve used extra-lean turkey)
- Take 2 tablespoon extra virgin olive oil
- Get 2 tablespoon tomato paste (I’ve used Hunt’s brand)
- Get 1 tablespoon concentrate beef broth (I’ve used Bovril brand)
- Take 2 tablespoon fresh basil, coarsly chopped
- Make ready to taste Fresh ground black pepper,
- Get Water
- Take 1 block feta cheese, cbled
Instructions to make Eggplant & potato bake:
- In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two.
- Add in the meat and fully cook.
- Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside.
- In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once.
- Top the dish with the cbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes.
- Uncover and cook for another 15 mimutes.
- Serve with a green salad or veggies.
- Enjoy!
So that is going to wrap it up for this exceptional dish eggplant & potato bake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
