Hi, I’m Joana. Today, I’m gonna show you how to make homemade crock pot mac and cheese recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
homemade crock pot mac and cheese Recipe
homemade crock pot mac and cheese is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. homemade crock pot mac and cheese is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade crock pot mac and cheese using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make homemade crock pot mac and cheese:
- Take 2 cup elbow noodles
- Take 3 oz evaporated milk
- Take 9 oz reg. milk
- Get 5 clove garlic
- Make ready 1 1/2 cup velveta cheese
- Get 1 1/2 cup medium chedar cheese
- Prepare 3/4 cup fresh grated parmasan cheese
- Make ready 1/4 cup butter
- Take 1 large egg
- Take 1 red pepper flake
- Get 1 salt
- Take 1 fresh ground pepper
Steps to make homemade crock pot mac and cheese:
- cook noodles like directed on the package (you can play with this but I think you are better off to under cook them a little bit)
- cut up you veleveta cheese imto little squares, mince your garlic, grate your chedar and parmasan cheese, and melt your butter
- once you have everything preped combined it all in your crock pot mix it altogether and turn on high heat.
- once everything has melted together let it sit and cook in the crock pot for an hour and 45 minutes stering occasionally.
So that is going to wrap this up with this distinctive dish homemade crock pot mac and cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
