Chocolate Mousse
Chocolate Mousse

Hello, I’m Laura. Today, I will show you a way to prepare chocolate mousse recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate Mousse Recipe

Chocolate Mousse is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chocolate Mousse is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chocolate mousse using 4 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse:

  1. Prepare 1 1/4 (to 1 1/12) bar of semi sweet baking chocolate
  2. Make ready 6 tbsp butter
  3. Take 6 eggs
  4. Get 6 tablespoon sugar

Instructions to make Chocolate Mousse:

  1. Have beater plugged in and prepared, two medium size bowls, and sugar with tablespoon measurement ready. This should be prepared quickly to maintain consistency.
  2. Separate 6 yolks from egg whites (NO yoke in the egg whites!)
  3. Put butter in microwave for approximately 15-30 seconds (don’t let butter boil)
  4. Add all chocolate to bowl and coat in warm butter
  5. Microwave for approximately 15 second intervals and stir until everything is melted (may need approx 30-45 in microwave). Don’t let boil! *continue to stir as you follow the remaining instructions
  6. Beat egg whites on high/max until it looks white, grows in size, and is like thin whip cream consistency (about 2 minutes)
  7. Add 1 tablespoon of sugar at a time- sprinkle on top while beating. Repeat 5 more times (1 tablespoon for each egg). Consistency like custard.
  8. Beat yolks on max until they turn a lighter yellow and takes up more volume/fluffs (1-2 minutes)
  9. Add chocolate (now less hot) to yolks.
  10. Beat just to mix (medium speed)
  11. Add large spoon/spatula full of egg whites to the chocolate mix, and slowly stir so you don’t ruin texture/consistency. Stir from sides/bottom around the bowl, and lightly in the center to mix. Continue until all egg whites are mixed in. DO NOT OVER MIX OR BEAT!
  12. Refrigerate for at least 30 minutes, or you can freeze first for 30 minutes if in a hurry (don’t let it freeze over)
  13. Turn upside down above your head to prove your confidence in your mousse ;)

So that’s going to wrap it up with this distinctive dish chocolate mousse recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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