Hi, I am Laura. Today, I’m gonna show you how to make mince gravy recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mince gravy Recipe
Mince gravy is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mince gravy is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mince gravy using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mince gravy:
- Prepare 250 ml mince meat beef
- Prepare 1 TBS chutney
- Get 1/2 cube beef stock
- Take 2 TBS tomato paste
- Take 2 TBS Wellington tomato sauce
- Take 1 onion
- Make ready 1/2 tsp BBQ
- Take 1/2 tsp chicken spice
- Prepare 1/2 tsp steak n chop spice
- Make ready 1/2 tsp paprika
- Make ready 1/2 rajah flavoured
- Take 1 tsp garlic and ginger paste
- Make ready 3 TBS minestrone soup
- Get 2 TBS olive oil
Steps to make Mince gravy:
- Pour oil in a pot and fry your onion, garlic and ginger paste saute all together then followed by mince meat.
- While it cooking and turning brown the cbles the beef stock, add all spices and mix with a spoon.
- Cover a pot for a while let it cook the spices
- Then pour your tomato paste and sauce stir, and add a spoon of chutney
- Let it continues to cook then in a small cup prepare your soup to make the mince to have gravy pour it over the mince pot then lower your heat
- Let it simmer for a minute or so. Then you can start serving your food once it’s done the mince will be enjoyed with rice.
So that’s going to wrap this up with this special dish mince gravy recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.