Hello, I’m Laura. Today, I’m gonna show you how to make salmon mascarpone dip recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salmon Mascarpone Dip Recipe
Salmon Mascarpone Dip is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Salmon Mascarpone Dip is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have salmon mascarpone dip using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon Mascarpone Dip:
- Prepare 70 grams Smoked salmon
- Take 100 grams Mascarpone cheese
- Make ready 20 Crackers (low-salt or unsalted)
- Get 2 tbsp (A) Onion (thinly sliced, soaked in water, then minced)
- Prepare 1/2 tsp (A) Lemon juice
- Get 1 (A) Krazy Salt
Instructions to make Salmon Mascarpone Dip:
- Cut the salmon up into strips as in the photo. Thinly slice the onion, soak it in water, and mince it. Wring out the moisture thoroughly with a paper towel.
- Mix the salmon with the (A) ingredients evenly. Chill the mixture in the refrigerator for 20-30 minutes. Then evenly mix in the mascarpone cheese.
- Thickly spread the dip over crackers and its done. I recommend eating it with some dry or sparkling wine.
- Please try serving these with wine when holding parties or entertaining guests Theyll be a huge hit!
So that is going to wrap it up with this distinctive dish salmon mascarpone dip recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
