Hello, I am Kate. Today, we’re going to prepare creamy mac and cheese- top allergen free recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Mac and cheese- top allergen free Recipe
Creamy Mac and cheese- top allergen free is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Creamy Mac and cheese- top allergen free is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy mac and cheese- top allergen free using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Mac and cheese- top allergen free:
- Make ready 6 1/2 oz So Delicious dairy/soy free milk
- Make ready 1 tbsp gluten free brown rice flour
- Take 1/4 cup Dayia cheese (dairy and soy free)
- Make ready 6 oz Cooked Tinkyada gluten free brown rice pasta
- Prepare 1 salt and pepper to taste
Steps to make Creamy Mac and cheese- top allergen free:
- Cook pasta as directed, set aside.
- Pour coconut milk in a small frying pan, stir in brown rice flour.
- Heat until bubbling, lower temp to low.
- Add cheese until melted. Add salt and pepper to taste.
- Mix with cooked pasta- enjoy!
- *rice milk works as well, but i thought it was too sweet for my liking.
So that is going to wrap this up with this distinctive dish creamy mac and cheese- top allergen free recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
