Hi, I am Clara. Today, I’m gonna show you how to make breakfast in a cup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Breakfast In A Cup Recipe
Breakfast In A Cup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Breakfast In A Cup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have breakfast in a cup using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast In A Cup:
- Take 1 12 cup muffin pan
- Take 1 can biscuits (10 pk)
- Prepare 8 slice , cooked and cbled
- Get 4 large eggs
- Make ready 1/2 cup shredded cheese
- Prepare 1 tbsp milk
- Take 1 dash salt
- Make ready 1 dash pepper
Steps to make Breakfast In A Cup:
- Preheat oven to 375°F
- Mix eggs, milk, salt and pepper until blended.
- Mix shredded cheese into egg mixture. Set aside.
- Flatten out each biscuit into a circle and firmly press into greased regular muffin pan. They’ll slide down to about 1 cm from top of cup.
- Divide egg mixture into each biscuit cup, about 2 tablespoons each.
- Bake for about 18 minutes, when eggs are set. Then add cbled to the top of each. Re-bake for about 5-7 more minutes.
- Let sit for about a minute then loosen from pan with knife.
- Serve with Tabasco, salsa, gravy, or syrup. Your choice! Enjoy! :o)
So that is going to wrap it up for this exceptional dish breakfast in a cup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
