Hi, I am Laura. Today, I will show you a way to prepare banana bread with chocolate chip streusel with cream cheese filling recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Bread with Chocolate Chip Streusel with Cream Cheese Filling Recipe
Banana Bread with Chocolate Chip Streusel with Cream Cheese Filling is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Banana Bread with Chocolate Chip Streusel with Cream Cheese Filling is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook banana bread with chocolate chip streusel with cream cheese filling using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread with Chocolate Chip Streusel with Cream Cheese Filling:
- Prepare 2/3 cups chocolate chips
- Get 1/4 cup light brown sugar
- Prepare 1/2 cup chopped, walnuts
- Make ready 1 tbsp ground cinnamon
- Get 1 and 1/2 cup All Purpose Flour
- Make ready 3/4 tsp baking soda
- Take 3/4 tsp baking powder
- Prepare 1/4 tsp salt
- Take 3/4 white sugar (granulated)
- Get 1 stick unsalted butter, room temp
- Take 1 large egg
- Prepare 3 ripe bananas
- Get 3 tbsp milk
Steps to make Banana Bread with Chocolate Chip Streusel with Cream Cheese Filling:
- Pre-heat oven to 350 degrees Farenheit.
- For streusel, stri chocolate chips, brown sugar and walnuts together in a bowl.
- Mix all purpose flour, baking soda, baking powder, cinnamon, and salt into a medium bowl.
- Beat sugar, butter and egg in a separate bowl until fluffy. Add mashed bananas and milk.
- Add dry ingredients and blend well.
- We’re ready to bake them once you spread them evenly on the baking pan. Sprinkle with streusel.
- It’s 50 minutes baking time for a 9 inch pan. For smaller ones, 40-45 minutes.
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