Hi, I am Clara. Today, I’m gonna show you how to make vineta (eggplant spread) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vineta (Eggplant spread) Recipe
Vineta (Eggplant spread) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Vineta (Eggplant spread) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook vineta (eggplant spread) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vineta (Eggplant spread):
- Make ready egg plant
- Take small onion
- Make ready salt (to taste)
- Take mayo or miracle whip
- Make ready black pepper (to taste)
Steps to make Vineta (Eggplant spread):
- The egg plant has to be grilled in whole and once it’s done you have to peel it.
- Mix the onion and eggplant. I use the bullet just to mix it really well. (I just find it easier) You can just mix it with hand and hand mixer as well if that’s your preference, whatever you find easy.
- Add the mayo, salt and pepper. Mix it all together.
- Spread it on bread and enjoy.
- I know some Hungarians drink hot tea on the side with it or hot chocolate.
So that is going to wrap it up for this distinctive dish vineta (eggplant spread) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
