Hi, I’m Marie. Today, I’m gonna show you how to prepare tornado potatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tornado Potatoes Recipe
Tornado Potatoes is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Tornado Potatoes is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have tornado potatoes using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tornado Potatoes:
- Make ready 2 medium sized potatoes
- Take 2 wooden skewers
- Prepare as required Oil for deep frying
- Prepare For batter–
- Get 1 tbsp maida
- Prepare 1/2 tbsp corn flour
- Make ready as per taste Salt
- Make ready 1 tsp Chilli powder
- Prepare Pinch black pepper
- Get 1/2 tsp oregano
- Take as required Water
- Get for Seasoning–
- Make ready 1 tsp Chilli powder
- Make ready 1 tsp chat masala
- Take Pinch black salt
- Take for Garnish-
- Get as required Mayonnaise
- Get Handful coriander leaves
Steps to make Tornado Potatoes:
- Wash all the potatoes.
- Insert a wooden skewer into the bottom of each potato and gently push it all the way through to the top. Working in a spiral motion from one side to the other, hold a sharp, thin knife at an angle and cut in the opposite direction you are turning the skewered potato, cutting all the way to the skewer.
- Gently fan out each potato down the length of the skewer, until you have an even gap between the slices.
- Soak them in water for 10 minutes.
- Take a bowl. Add the ingredients for batter and make a slurry. It should not be too thick or too thin.
- Coat the potatoes with the slurry.
- Heat oil in a Pan. Once the oil is hot, add the potatoes. Fry them on medium flame until they turn golden brown.
- Mix all the spices for seasoning and sprinkle it on the potatoes.
- Garnish with mayonnaise and chopped coriander leaves. Enjoy!!
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