Hi, I’m Elise. Today, I’m gonna show you how to prepare samp and lamb tripe meat recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Samp and Lamb Tripe meat Recipe
Samp and Lamb Tripe meat is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Samp and Lamb Tripe meat is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have samp and lamb tripe meat using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Samp and Lamb Tripe meat:
- Prepare 2 kg Lamb tripe
- Get 1 onion
- Prepare 1 TSP garlic and ginger
- Take 1 beef stock cube
- Take 1 tsp bbq
- Prepare 1 TSP steak n chop spice
- Take 1 TSP lamb spice
- Take 1 red pepper
- Prepare 3 TBS minestrone soup
Steps to make Samp and Lamb Tripe meat:
- Pre soak tripe, this type of meat need to be clean thoroughly, so I would say after 5 times rinse and rinse I would say it’s clean.
- Then cut it into pieces and cook it for almost an hour cause the lamb tripe is not like the beef tripe after an hour it’s soft and cooked
- Then add the onion, garlic and ginger paste also add red pepper then add the beef stock, let it cook for a while then after that add BBQ, steak n chop spice, lamb spice low the heat and let it simmer.
- Then prepare your soup in a small cup of water then pour it over the tripe meat and it will thickens. Then our tripe today will be enjoyed with samp 😋😋😋
So that is going to wrap it up for this special dish samp and lamb tripe meat recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
