Hello, I’m Laura. Today, I’m gonna show you how to prepare mousse cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mousse Cake Recipe
Mousse Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mousse Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mousse cake using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mousse Cake:
- Prepare Cake Base :-
- Prepare 200 g digestive cookies
- Prepare 4 tbsp melted butter
- Get Mousse Cake :-
- Make ready 150 g white chocolate
- Make ready 120 g whipping cream
- Prepare 160 g whipping cream chilled
- Take 4 g gelatin powder
- Prepare 20 ml cold water
Steps to make Mousse Cake:
- Crush digestive cookies in a food processor until well crumbled. Add melted butter to it and crumble again very evenly.
- Press this crumbled mixture on the base of a baking pan firmly. Refrigerate the pan for 20 minutes.
- Soak gelatin in water and set aside for 10 minutes.
- Heat up white chocolate and 120g of whipping cream together in a microwave oven for 30 seconds. Let it stand for a minute. Then whisk it nicely until cream and chocolate is well incorporated.
- In a bowl add 160g of chilled whipping cream and beat with an electric beater until stiff peaks form. Set aside.
- Now heat up the soaked gelatin over a stove until all the gelatin is well dissolved.
- Pour this gelatin mixture in the chocolate+cream mixture that we heated previously in the microwave. Whisk well so that gelatin get evenly distributed in the mixture.
- Add the gelatin+chocolate+cream mixture to the whipped cream that was set aside.
- Mix everything nicely until the whole mixture is well incorporated.
- Pour the mixture in the pan where the biscuits base is already set. Refrigerate it for 4 hours or overnight.
- Cut out triangles and serve chilled❤
So that is going to wrap this up with this distinctive dish mousse cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
