Stuffed potatoes
Stuffed potatoes

Hello, I am Laura. Today, I will show you a way to make stuffed potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stuffed potatoes Recipe

Stuffed potatoes is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Stuffed potatoes is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook stuffed potatoes using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed potatoes:

  1. Prepare 2 kg potatoes medium size
  2. Take 300 g minced meat
  3. Get 1 onion finely chopped
  4. Make ready Oil for deep fry
  5. Make ready 2 tbsp tomato paste or 500 g tomato sauce

Instructions to make Stuffed potatoes:

  1. Peel and wash potatoes
  2. Core potatoes, then deep fry them untill golden brown, and let them cool
  3. Stuffing preparation : heat pan then add 2 tbsp vegetable oil, add diced onion stir untill translucent, then add minced meat stir well on high heat until completely cooked, add salt, cinnamon, and 7 spices stir a little then take it off fire.let it cool
  4. Now fill potatoes with meat stuffing to top
  5. Line them up in oven try with high edges.
  6. Add tomato paste water,or tomato sauce, salt, cinnamon and 7 spices
  7. Enter try to a preheated oven at 200 degrees Celsius,
  8. Boil about 30 minutes
  9. Serve hot with vermicelli rice

So that is going to wrap it up with this exceptional dish stuffed potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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