Hi, I am Kate. Today, I will show you a way to make brad’s eggplant au gratin recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s eggplant au gratin Recipe
Brad’s eggplant au gratin is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Brad’s eggplant au gratin is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brad’s eggplant au gratin using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s eggplant au gratin:
- Prepare 1 lg eggplant
- Get 8-12 slices swiss cheese
- Get Garlic powder, salt, and pepper
- Make ready 2 cups half and half
- Make ready 2 tbs flour
- Make ready Bread cbs
Instructions to make Brad’s eggplant au gratin:
- Slice eggplant very thin.
- Grease a 9x13 baking pan
- Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese.
- Continue until all eggplant is used.
- Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers.
- Top lightly with bread cbs.
- Bake at 375 around 20-25 minutes. Remove when top gets nice and browned.
- Let rest a couple minutes. Serve and enjoy.
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